Boca Raton, FL

For more than 20 years, New York Prime has been a sought-after hotspot for any night out, thanks to the lively bar and USDA Prime-only menu. This Boca Raton institution has been consistently ranked among the best of the best, including induction into Boca Raton Magazine’s Hall of Fame for “Best Steak.” From barrel-cut filets to top-of-the-line cooking techniques, every detail counts at this powerhouse steakhouse — but what keeps guests coming back is more than just the food. Exceptional hospitality, live music, and even the famous “napkin song” make every visit unforgettable. Tables are waiting — reserve via our website, Resy, or OpenTable.

2350 Executive Center Dr.
Boca Raton, FL 33431
Directions

561.998.3881 Order Now

Reserve

Hours

Menu | Private Dining | Happenings

Thanksgiving Dinner: 12pm-8pm | Christmas Eve: 3pm-9pm | Christmas Day: 3pm-9pm | New Year's Eve: 4pm-11pm | New Year's Day: 3pm-10pm

DINE

DINE

COCKTAILS

WINE

SPIRITS

DESSERT

DINE

Appetizers
- Shrimp Cocktail 24.00
  Colossals with cocktail and remoulade
- Crab Cake 27.00
  Jumbo lump, mustard sauce
- Oysters Rockefeller
  Topped with spinach, Parmesan and bacon
  (4)22.00
- Colossal Lump Crab Cocktail 28.00
  Cocktail or remoulade sauce
- Classic Shellfish Bisque 15.00
- Seafood Platter*
  Create your own selection of colossal shrimp, jumbo crabmeat and oysters. Stone crabs available in season
  A.Q.
- Stone Crabs
  October 15 – May 1
  A.Q.
- Baked Shrimp 24.00
  Colossals with garlic butter, parmesan and bread crumbs
- Oysters on the Half Shell*
  The seasons best with cocktail sauce
  (6)24.00
- Thick Cut Sizzling Bacon 23.00
  Two thick slices served with Brooklyn French
- Carpaccio* 24.00
  Prime beef tenderloin, capers, parmesan, arugula
USDA Prime-Only Steaks*
Aged 28 days and prepared "Pittsburgh-style" with a charred exterior
- New York Strip
  16 oz72.00
- Bone-In Ribeye
  22 oz85.00
- Petite Filet
  barrel cut
  8 oz58.00
- Delmonico
  Cajun style or broiled
  12 oz55.00
- Center Cut Filet
  barrel cut
  12 oz76.00
- Petite New York Strip
  10 oz54.00
- Chopped Steak of Prime, Aged Beef 32.00
  Topped with sautéed onions
Director's Cuts
- Bone-In Filet
  16 oz110.00
- Tomahawk Ribeye
  40 oz135.00
- Porterhouse
  40 oz140.00
Accompaniments
- Oscar 18.00
- Lump Crab 15.00
- Garlic Shrimp 12.00
- Crispy Lobster Tail
  A.Q.
Entrees
- Sea Bass*
  Pan roasted with garlic
  A.Q.
- Double Rib Veal Chop*
  16 oz59.00
- Garlic Chicken 34.00
  White wine, garlic, fresh herbs
- Redfish Amandine* 41.00
  Lightly batter-fried with jumbo crab, toasted almonds, brown butter
- Crab Cakes
  Jumbo lump "no filler," mustard sauce
  1/2 lb54.00
- Lamb Chops* 63.00
  Two 10 oz
- Scottish Salmon* 43.00
  Topped with sautéed portobello mushrooms
- Live Maine Lobster
  +Add lump crabmeat stuffing per lobster lb. Available in 3 to 13 lbs
  A.Q.
Salads
Slightly smaller size available
- Chopped Italian Salad 16.00
  Onions, tomatoes, peppers, hearts of palm, anchovies, almonds, olive oil, parmesan and bleu cheese
- Wedge Salad 16.00
  Bacon, chives, tomatoes, blue cheese dressing
- Classic Caesar 16.00
  Crisp romaine, croutons, parmesan
- Arugula & Apple 16.00
  Endive, blue cheese, radicchio, candied walnuts, raisins, champagne vinaigrette
Sides
Slightly smaller size available
- Spinach 14.00
  Creamed, Steamed or Garlic
- Sautéed Mushrooms 14.00
- Onions 14.00
  Rings, Sautéed, Straws
- Charred Brussels Sprouts 14.00
- Asparagus 14.00
  with Hollandaise
- Hash Browns/Lyonnaise 14.00
- Steak Cut French Fries 14.00
- Cheese Mashed Potatoes 14.00
- Loaded Baked Potato
  1 lb14.00
- House Special Fettuccine Alfredo
  Side18.00
  Entrée32.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness